Yorkshire Pudding
1 cup flour
1/4 tsp salt
1/2 cup milk
2 eggs
1/2 cup cold water
Preheat oven to 200C (400F).
In a bowl, sift the flour with the salt.
Make a well in the flour mixture and add the milk.
Beat vigorously.
Add the eggs, one at a time, beating thoroughly after each addition.
Beat in ½ cup cold water, beating until bubbly on top.
Put batter in fridge for 1 hour before using.
Pour into well greased muffin tins and bake in oven for 30 minutes.
1/4 tsp salt
1/2 cup milk
2 eggs
1/2 cup cold water
Preheat oven to 200C (400F).
In a bowl, sift the flour with the salt.
Make a well in the flour mixture and add the milk.
Beat vigorously.
Add the eggs, one at a time, beating thoroughly after each addition.
Beat in ½ cup cold water, beating until bubbly on top.
Put batter in fridge for 1 hour before using.
Pour into well greased muffin tins and bake in oven for 30 minutes.
I do recall mom making this in the blender... so you could just add ingredients into the blender as listed in the steps above.
This is a great addition to a roast beef dinner... especially when you have dinner guests as bratty as I was who refused to eat beef!
No comments:
Post a Comment