Waffles
1 1/3 cups flour
2 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
2 eggs, separated
1/3 cup melted shortening (or oil)
Sift flour into mixing bowl. Add sugar, baking powder and salt. Mix well to blend.
Combine milk, egg yolks, and melted shortening. Mix well.
Add liquid ingredients to dry ingredients. Mix well.
Beat egg whites until stiff. Fold into batter.
Bake on preheated waffle iron until golden brown.
Yield 4 9” square waffles.
2 tbsp sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
2 eggs, separated
1/3 cup melted shortening (or oil)
Sift flour into mixing bowl. Add sugar, baking powder and salt. Mix well to blend.
Combine milk, egg yolks, and melted shortening. Mix well.
Add liquid ingredients to dry ingredients. Mix well.
Beat egg whites until stiff. Fold into batter.
Bake on preheated waffle iron until golden brown.
Yield 4 9” square waffles.
I added the picture of the recipe for Dale... he was reminiscing about the illustrations in the cookbooks. They are kind of cute and retro!
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