Pancakes
1 1/3 cups flour
2 tbsp sugar
3 tsp baking powder
3/4 tsp salt
1 1/4 cups milk
1 egg
3 tbsp melted shortening or salad oil
Sift flour into mixing bowl. Add sugar, baking powder and salt; stir well to blend.
Combine milk, egg and shortening in a small bowl. Mix well.
Add liquid ingredients to dry ingredients. Beat with a rotary beater until smooth.
Grease hot griddle for first pancakes only. Pour batter by 1/4 cupfuls onto griddle. Bake until puffy and bubbly. Turn and bake other side.
Yield 10 6” pancakes.
When we were kids, dad would make pancakes for us every Saturday morning. He would shape them into Mickey Mouse ears... we thought he was the bee's knees!
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