Butter Tarts

l/3 cup butter
1/2 cup corn syrup
1/2 cup brown sugar
2/3 cup raisins (or dried cranberries)
1/2 tsp. vanilla
1/4 tsp. salt
1 egg


Melt butter in small saucepan remove from heat and add corn syrup, brown sugar, raisins, vanilla and salt.
Beat egg slightly and add to above mixture - mix well.
Spoon mixture into pastry lined muffin cups about 2/3 full.
Bake @ 350 for about 20 minutes, until pastry is golden brown - check as time may be less if smaller tarts are made.
Loosen edges with pointed knife and allow tarts to cool at least 10 minutes before removing fron tins.

For pastry lined muffin cups; make 1 yield of pie crust recipe. Chill. Roll out and cut out circle shapes to fit muffin tins.